Top Chef: Frederick Terluin has cooked in lots of kitchens; now he’s in charge of four restaurants | Food/Restaurants

Frederick Terluin is well known in Baton Rouge’s restaurant circles.

He has worked as sous chef for Galatoire’s Bistro, a chef at Ruffino’s and chef de cuisine at both Juban’s and Portobello’s Bocage.

His latest gig has taken him to SoLou on Perkins Road as the corporate chef for four (soon to be five) of Peter Sclafani’s restaurants.

In the SoLou kitchen with Chef Frederick Terluin. Staff photo by Robin Miller


No matter what kitchen he’s in, Terluin always dresses the part — chef’s coat and checkered pants. It’s served him well for the past 20 years, and he sees no reason to change it up.

When it comes to food, however, Terluin knows you always need a back-up plan.

And, while he’s climbing the corporate ladder, this chef has no intentions of leaving the kitchen behind.

“I’ll never forget what got me where I am today, so I stay

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20 Best Free Meals Pictures On Unsplash

Our probiotic Kefir Cream Frosting is the one frosting recipe you will ever want! This food regimen, as you could have guessed, focuses on brain well being. Particularly, it goals to prevent Alzheimer’s disease and dementia by eating foods which are related to more healthy brains. Whereas most people may be surprised to study your food plan can affect your mind well being, there may be a lot of proof that what you eat and your general level of physical health can stave off or forestall cognitive degeneration.

This one claims no roots in Chinese language, Continental or Indian cuisines. It comes from Butter Land, an imaginary greatest meals paradise balanced on the premise that something tastes great with melted butter. This scrumptious, simple dish is made by drowning a big crab in a gallon of butter-garlic sauce, which seeps into each nook and cranny and coats every inch of … Read More

America’s restaurants where the views are as good as the food




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‘Best of the Best’ list: 6 top Middle GA pizza joints

Whether cooked over a wood-burning stove or hand-tossed and served up “Macon-style,” these Middle Georgia pizzerias each have their own unique draws.

All have built strong local followings in the Macon and Warner Robins areas. Two have been Middle Georgia fixtures for decades. One has been open less than a year.

The six restaurants earned top awards in the Telegraph’s 2021 Best of the Best contest in which customers can vote for their favorite businesses, including for best pizza place.

The Best of the Best winners are the top scorers in each category based on votes cast on macon.com.

Here are the winners in the Macon-Bibb area in the best pizza place category:

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