Day: September 10, 2021

OpenTable names 2 Cincinnati restaurants among 100 best neighborhood gems

Robert C. Williams 4 months ago

CINCINNATI (Cincinnati Enquirer) – Two Greater Cincinnati restaurants have been recognized by OpenTable and by the app’s diners as being among the top 100 neighborhood gems in the country, according to the Cincinnati Enquirer.

Thursday, the online restaurant reservation service OpenTable released its list of the “100 Best Neighborhood Gems in America for 2021.”

Three restaurants in Ohio made the list, and two are in Greater Cincinnati: Cozy’s Cafe and Pub in Liberty Township and Grand Finale Restaurant in Glendale. The other Ohio restaurant is Coldwater Cafe & Catering in Tipp City.

No Kentucky restaurants made the list, but two from Indiana did: Iozzo’s Garden of Italy in Indianapolis and the Italian House on Park in Westfield.

To determine the top 100 restaurants, which included 23 states and the District of Columbia, OpenTable analyzed its internal data generated solely from diner reviews collected between April 1, 2020, and March 31,

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This ‘Barefoot Contessa’ Ina Garten Recipe Is Meals Network’s Top

Robert C. Williams 4 months ago

Add comma separated listing of ingredients to include in recipe. You’ll be able to hit the crowded gym all you need to begin in your weight-loss objectives, however until you are also altering your consuming habits, you are not prone to lose a lot weight. Exercise is a vital think about any weight-loss plan, however you have to run a calorie deficit to shed pounds. The best approach to do that is to eat fewer calories by watching your portion sizes or the forms of foods you are eating. The result? You may critically want to look at a diet plan. That will help you wade by means of the myriad of weight loss plan options available out there, U.S. Information & World Report requested a panel of health consultants to judge a few of the most popular eating plans.

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This Is the Best Mexican Restaurant in Every State

Robert C. Williams 4 months ago

The food Americans have missed the most during long months of not dining out — and most look forward to eating again when restaurant-going gets back to normal — is Mexican, according to figures compiled by the online food ordering company DoorDash.

If any further proof is needed that we love Mexican food in this country, Mexican is the second most popular “ethnic” cuisine overall in the United States after Chinese, and the number-one favorite in some 27 states, according to an analysis of Google searches for various cuisines conducted by the international food publication Chef’s Pencil.

Of course “Mexican” can mean different things to different people: sea urchin tostadas with bone marrow salsa at Cosme in Manhattan; black mole enchiladas with chorizo at Guelaguetza in Los Angeles; a five-item combination plate at the nationwide Chevy’s Fresh Mex chain; even a keto salad bowl with adobo

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The Best Plant-Based Restaurants Across America

Robert C. Williams 4 months ago
Shot of a young man eating fresh vegan salad with chickpeas balls and sesame sauce on rustic wooden table

VioletaStoimenova/istockphoto

Whether you prefer to call it plant-based or vegan, completely meatless and animal product-free cooking is more popular than it’s ever been. People have many reasons for choosing a vegan diet, including better health, animal welfare, or to lessen their impact on the environment. Many restaurateurs and chefs are also shifting away from animal products and have opened outstanding plant-based venues that hold their own against any traditional meat-serving counterparts.

Related: Where to Find Plant-Based Fast Food

Vedge Philadelphia

Nika B./Yelp

Philadelphia

When Vedge opened back in 2011, it was a trailblazer, as plant-based, fine-dining restaurants weren’t as common as they are now. It was chosen as one of the most influential restaurants of the 2010s by Food & Wine, which wrote that the husband and wife, chef and owner team of Rich Landau and Kate Jacoby make it “dangerously easy to justify spending lots of money on vegetables

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