The company announced the 2021 Dallas-Fort Worth Rising Stars and launched the accompanying “Restaurant Week” Dec. 2. The two-week promotional event will last until Dec. 16.
The Rising Stars program and restaurant week spotlights up-and-coming chefs, pastry chefs, and bartenders and incentivizes the community to support the hospitality industry.
“[Rising Stars] have strong, compelling culinary philosophies and are committed to fostering a culinary community by sharing their knowledge with fellow professionals,” says the company’s website.
In North Texas, the 2021 class includes 17 rising stars recognized for their culinary strengths, charitable contributions to D-FW, and their ability to “navigate, lead, and inspire.” Among them are Jimmy Park (chef) of Shoyo, Matthew Ramirez (baker) of Lucia, and George Kaiho (bartender) of Jettison.
Interested in tasting some of