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As food insecurity spikes, Island Harvest opens new Melville warehouse

Jaime E. Love 2 days ago

A team of more than a dozen volunteers work the assembly line, packing up 35-pound boxes filled with cereal, peanut butter, milk and fruit for low-income seniors while construction crews install a massive 4,300-square-foot freezer that will soon be stocked with meat and other frozen foods. 

Island Harvest Food Bank’s new 43,000-square foot warehouse in Melville, which will host its official grand opening Thursday, is nearly double the size of its former headquarters in Hauppauge, with additional office space for training programs, cooking demonstrations and computer training.

The $8.1 million facility on Spagnoli Road, which first opened early last year, is greatly needed in the community, officials said.

With inflation continuing to dig a deeper hole in the pockets of Long Islanders, and many still struggling with the aftereffects of the COVID-19 pandemic, food insecurity is a growing problem in the region.

“The demand is going up and so the

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  • Food & Cooking

A new wave of politicians are shedding the misconception that cooking and politics don’t mix

Jaime E. Love 5 days ago

Very rarely does an elected official achieve the level of distinct coolness that Barack Obama did when sitting across the table from Anthony Bourdain in Vietnam. After sharing a meal with the former president, the celebrity chef tweeted out a photo of the viral moment. The caption simply read, “Low plastic stool, cheap but delicious noodles, cold Hanoi beer.”

However, that doesn’t deter politicians from trying to capture similar magic while attempting to bond with constituents over food, often with fickle results. In any given election cycle, it’s almost a given that someone will embarrass themselves somewhere on the campaign trail while eating or drinking. 

Sometimes the embarrassment is the kind of low-level cringe that some felt when former Democratic presidential candidate Kirsten Gillibrand danced with a glass of whiskey after working a shift at an Iowa gay bar (whiskey is her favorite “comfort food”) or when Andrew Yang attempted

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  • Food & Cooking

Greek Food, Cooking and Recipe Forum Added to Worldwide Greeks Website | News

Jaime E. Love 1 week ago

BOSTON, May.2, 2022 /PRNewswire-PRWeb/ –WorldWideGreeks.com, a free online forum giving people the opportunity to discuss all things Greek, has launched a Greek food section. This section allows community members the chance to discuss Greek food, share recipes, and interact with one another about Greek cuisine and can be found at the following page: https://www.worldwidegreeks.com/forums/food/ . This is a place to share information, as well as ask questions. The section connects people from all over the world who are interested in the food of Greece.

WorldwideGreeks.com was founded in 2005 originally as a social media website. It has since evolved into a Greek forum community for everyone, whether you are Greek, married into a Greek family, are traveling to Greece, or simply love the Greek food and culture. You will have a chance to discuss your love of all things Greek, no matter what your background is,

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  • Food & Cooking

Portland food festival co-founder launches cooking classes

Jaime E. Love 1 week ago

Jannie Huang has been a professional cook, worked at Food Network and co-founded Feast food festival. Now she is launching cooking classes via ‘Just Cook Jannie.’

PORTLAND, Oregon — One of the most influential people in Portland’s restaurant industry has always been behind the scenes, but now she is stepping into the spotlight to teach others how to cook.

Jannie Huang is the co-founder of Feast, the city’s huge food festival. She is also the co-owner of restaurant public relations firm Little Green Pickle.

Huang has now embarked on a new professional journey, getting back to basics with cooking classes in person and online. 

“My parents had a small Chinese restaurant in [New] Jersey. Every weekend, for example, we would make scallion pancakes,” said Huang. “It’s something that’s in my heart. I just know that I love making it and I love eating it.”

RELATED: Marijuana company founded

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  • Jamie Oliver slams junk food BOGOF ban delay ‘Wasted opportunity’ | UK | News
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