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The Our Place Fryer Deck: A Delightfully Simple Kitchen Tool
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No-Cook Cooking: For tranquility’s sake, help prevent unpaid catering | Dining

Jaime E. Love 7 hours ago

Now that Memorial Day Weekend is drawing near and people are planning summer theme park visits and road trips again, you’re likely to hear somebody recommend postponing an elaborate excursion because members of your party aren’t going to remember it, anyway.

That can be true when young children are in the mix, but it also may be a little too real for someone else you know and love. And in the spirit of No-Cook Cooking camaraderie, let’s make this the summer that That Person gets a moment to savor and remember.

Maybe it’s your mom. Perhaps it’s your spouse. It could be one of the congregation members who tirelessly organizes your potluck dinners and picnics. It could be the foodie friend who has a flair for entertaining and a knack for turning even the simplest gathering into a celebration.

Whomever That Person may be in your life, there’s a good

… Read More
  • Food & Cooking

The Our Place Fryer Deck: A Delightfully Simple Kitchen Tool

Jaime E. Love 1 day ago
With the Well+Good SHOP, our editors put their years of know-how to work in order to pick products (from skin care to self care and beyond) they’re betting you’ll love. While our editors independently select these products, making a purchase through our links may earn Well+Good a commission. Happy shopping! Explore the SHOP

If you’re the proud owner of a gas stove, you know that pan-fried food items tend to cook at different rates. Especially when you’re prepping a lot of food at once (fritters! pot stickers! veggie burgers!), some things are going to start browning faster than others. And that’s why owning the Our Place Fry Deck ($30) is maybe the best kitchen accessory since—*gasp*—the air fryer.

One of those beautifully simple inventions, the fry deck sits on top of the fan-favorite Our Place Always Pan ($145) and makes food prep and cooking for large parties simple. Here’s how

… Read More
  • Food & Cooking

As food insecurity spikes, Island Harvest opens new Melville warehouse

Jaime E. Love 3 days ago

A team of more than a dozen volunteers work the assembly line, packing up 35-pound boxes filled with cereal, peanut butter, milk and fruit for low-income seniors while construction crews install a massive 4,300-square-foot freezer that will soon be stocked with meat and other frozen foods. 

Island Harvest Food Bank’s new 43,000-square foot warehouse in Melville, which will host its official grand opening Thursday, is nearly double the size of its former headquarters in Hauppauge, with additional office space for training programs, cooking demonstrations and computer training.

The $8.1 million facility on Spagnoli Road, which first opened early last year, is greatly needed in the community, officials said.

With inflation continuing to dig a deeper hole in the pockets of Long Islanders, and many still struggling with the aftereffects of the COVID-19 pandemic, food insecurity is a growing problem in the region.

“The demand is going up and so the

… Read More
  • Food & Cooking

A new wave of politicians are shedding the misconception that cooking and politics don’t mix

Jaime E. Love 6 days ago

Very rarely does an elected official achieve the level of distinct coolness that Barack Obama did when sitting across the table from Anthony Bourdain in Vietnam. After sharing a meal with the former president, the celebrity chef tweeted out a photo of the viral moment. The caption simply read, “Low plastic stool, cheap but delicious noodles, cold Hanoi beer.”

However, that doesn’t deter politicians from trying to capture similar magic while attempting to bond with constituents over food, often with fickle results. In any given election cycle, it’s almost a given that someone will embarrass themselves somewhere on the campaign trail while eating or drinking. 

Sometimes the embarrassment is the kind of low-level cringe that some felt when former Democratic presidential candidate Kirsten Gillibrand danced with a glass of whiskey after working a shift at an Iowa gay bar (whiskey is her favorite “comfort food”) or when Andrew Yang attempted

… Read More

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  • Former Tory health ministers condemn Boris Johnson’s junk food ‘U-turn’
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  • No-Cook Cooking: For tranquility’s sake, help prevent unpaid catering | Dining

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