It’s our purpose to provide the finest, most healthful Chinese language eating expertise in Richmond and we uarantee it! Typically called the “national dish” of Singapore , this steamed or boiled hen is served atop fragrant oily rice, with sliced cucumber because the token vegetable. Variants embrace roasted chicken or soy sauce rooster. Nevertheless it’s ready, it’s one of Singapore’s best foods The dipping sauces – premium darkish soy sauce, chili with garlic and pounded ginger – give it that little further oomph to make sure whenever you’re not really in Singapore eating chicken rice, you’re thinking of it.
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