Masters Of The Wok

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These are Tampa Bay’s top 10 new restaurants

On March 11, 2020, I published the last restaurant review I would write for the rest of that year.

Of course, I had no idea what the future held at the time. That week, we ran a playful rundown of the Filipino fare served at Jollibee, a fast-food restaurant with a cultlike international following that had recently opened in Pinellas Park.

I’ve been a restaurant critic for close to seven years now and I can say with some certainty that I never expected my last review before a pandemic to focus on the nuances and flavor profiles of Jolly Spaghetti and Chickenjoy.

But then again, everything that came after March 2020 was a surprise.

Many of those surprises came from the restaurant world, where I watched as chefs, owners and restaurant staff worked harder than ever to save their institutions and preserve their livelihoods, constantly pivoting and rolling with the

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Best restaurants of 2021: La Tertulia captures the taste, atmosphere of New Mexico | Entertainment

Radish, 1730 S. Boston Ave.: “Midwesterranean” food that brings some Okie flair to Mediterranean cuisine. Superb roast chicken, pita sandwiches and mezze treats. Pictured: The Mediterranean Cobb Salad can be topped with roasted chicken, falafel or gyro meat.

918 Maples Cafe & Catering, 8151 E. 21st St.: Excellent birria tacos headline a wide-ranging menu at this small restaurant.

Cherry Street Kitchen, 111 W. Fifth St.: Relocated from its original 15th Street location, the new Cherry Street Kitchen offers an expanded menu as well as full bar service.

Day Break Cafe, 8178 S. Lewis Ave.: Fans of the old First Watch will find most of their favorites, as well as some new twists, at this breakfast-and-lunch restaurant.

Brick Bros. Pizza, 2 W. Dawes Ave., Bixby: Quality ingredients, unique combinations and a brick oven make for such excellent pizza, well worth the trip south.

Inheritance Juicery

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Craig LaBan’s takeout and outdoor dining picks

It’s not your standard-issue Center City District Restaurant Week. No, not with a new citywide vaccine mandate for indoor dining in effect and the omicron surge making even fully vaccinated people second guess (once again) whether they should be eating in dining rooms at all.

Smartly, this year’s lineup of Center City restaurants offering multicourse prix-fixe lunches for $25 and dinners for $40 also has plenty of options for outdoor dining and takeout. Is either an optimal set up for a Philly food adventure?

Probably not considering the plunging temperatures outside. Then again, some of the best outdoor structures are heated. And also: Think about the dire challenges our restaurants are facing again heading into a long, cold winter and consider this another resourceful opportunity to support your favorite establishments when they need it the most.

Tequilas Restaurant

Philly’s pioneer of traditional Mexican cuisine just brightened the decor of

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