Restaurants Are Being Told To Majorly Reduce How Much Salt They’re Using

On Wednesday, the Food and Drug Administration (FDA) asked both food manufacturers and restaurants to start reducing the salt content in their products and menu items. The agency’s goal is to help Americans reduce their overall sodium intake by 12% over the next 2.5 years.

According to the American Heart Association (AHA), the average American consumes about 3,400 milligrams of sodium daily, which is well over the recommended 2,300 milligrams, or about one teaspoon of salt. The AHA even suggests most adults consume no more than 1,500 milligrams of sodium each day to avoid high blood pressure or hypertension.

RELATED: Dangerous Side Effects of Having High Blood Pressure

The latest data from the Centers for Disease Control and Prevention (CDC) finds that 1 in every 4 deaths in the U.S. is attributable to heart disease. Research clearly indicates there’s a correlation between salt intake and elevated blood pressure levels.

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Charleston, SC soul food restaurant ranks among best in US

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A Charleston, South Carolina restaurant was named one of the best in the nation.

AP

A humble South Carolina soul food restaurant was named one of the best places to eat in the nation.

Hannibal’s Soul Kitchen in Charleston is among the top U.S. restaurants that The New York Times is “excited about right now.”

Hannibal’s was the only South Carolina restaurant to make the list, which the newspaper said was created after sending “critics, reporters and editors around the country to find the 50 most vibrant and delicious restaurants in 2021.” From coast to coast, eateries that serve up a variety of dishes received recognition.

“Some are classics, still great after decades,” The New York Times reported Tuesday. “Others are in their prime, restaurants at their practiced peaks. And still others are newcomers, intrepidly making their way through the roughest stretch the restaurant business is likely to

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How To Make Stuffed Peppers

Add comma separated record of substances to incorporate in recipe. Western-type dishes, which you may crave every now and then, will also be found easily in China. Many of the star-rated motels have a restaurant providing western dishes. In addition, some quick-meals shops, like McDonald’s, KFC and Pizza Hut, usually are not solely common among Chinese individuals but also offer a lot comfort for abroad visitors.

The standard tasting menu on the three-Michelin-starred restaurant prices $330 per head, and there is a counter menu obtainable in the kitchen for $500 per particular person. Southern Guangxi cuisine is very similar to Guangdong cuisine Northern Guangxi cuisine, such because the dishes under, is sort of different. This is an easy and very tasty dish. I often substitute floor turkey and low fat dairy products and it is nonetheless scrumptious! Serve with chips, salsa and inexperienced salad.

She stated: ‘Though I never obtained … Read More

Two Colorado restaurants land on New York Times’ best restaurants of 2021

In a time of such unprecedented struggle in the hospitality sector, naming any “best restaurants” can be tricky, if not altogether beside the point.

But The New York Times on Tuesday made its attempt at a national “Restaurant List” for 2021 — during a year when many dining establishments have shuttered from the immediate effects of the pandemic, and many others have faced crippling staffing shortages that underscore a larger reckoning with the whole labor system.

The Times’ 50-restaurant list is meant to guide diners as they explore restaurants again after 19 months of closures and restrictions in place, it says. The list includes American classics and newcomers alike, and represents the “rich mosaic” of dining across the country now, showcasing the places that editors and dispatchers are most excited about.

Two Colorado restaurants, very different in their styles and approach, made the cut.

Josie Sexton, The Denver Post

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