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Interview with Peter Chang: Where he's cooking, his favorite dish & being a finalist for James Beard outstanding chef | Dining

When Peter Chang opened his restaurant in Short Pump 10 years ago, the buzz was dizzying. The China-born chef had cooked for dignitaries in China, developed a rabid fan following for his signature Sichuan cooking and was famously stalked by Calvin Trillin in his New Yorker piece “Where’s Chang?” Since […]