10Best Says
For an elegant, Southern-inspired menu served in a 1900s mansion brimming with rich antiques, Old World trappings and marble fireplaces, be sure to visit Elizabeth on 37th, one of Savannah’s noted fine dining establishments. Open since 1981 the eatery features fresh local produce and seafood as well as an assortment of Southern basics along with an impressive wine list. Sapelo Island clams are a favorite appetizer and the Coastal Grouper Celeste is a longtime best-seller, with sesame-almond-crusted fish, peanut sauce and roasted potatoes. Decadent desserts include a dense chocolate pecan torte with chocolate whipped cream; Savannah cream cake – angel food with sherry laced custard,topped with a berry and custard sauce; pecan almond torte topped with praline ice cream and bourbon caramel sauce and more. Wine captains are available to suggest custom pairings, and the attentive wait staff goes out of its way to ensure a pleasurable dining experience.
