May 21, 2024


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Enjoy a little taste of Korea with these tasty tteokbokki recipes

3 min read

Delicious Korean street food is no stranger to TikTok, and tteokbokki unquestionably requires the rice cake. The supreme ease and comfort meals, tteokbokki usually is composed of Korean rice cakes (tteoks) cooked in a sweet and spicy sauce. Often referred to as Korean pasta, tteokbokki is wealthy in flavor and easy to modify, making it a favorite between creative TikTok cooks. If you are in the temper for something sweet and spicy, below are 5 scrumptious tteokbokki recipes to get you commenced.

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An infusion of milk and major cream would make this rosé tteokbokki deliciously smooth. Get started by soaking tteok rice cakes in heat water. Subsequent, stir-fry mini sausages, chopped onions and minced garlic in a saucepan in excess of medium-substantial warmth. Then pour in milk and significant cream, and incorporate with gochujang and curry powder. Toss in the tteok rice cakes as effectively as some Korean fish cakes. Finally, garnish with sesame seeds and chopped scallions before serving.

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This tteokbokki recipe features a homemade consider on tteok rice cakes. Very first, cut sizzling dogs in fifty percent. Then take out their pure casing. Future, dip a sheet of rice paper in drinking water and spot it on a reducing board. Wait around for 8 seconds. Then tightly wrap a halved incredibly hot pet dog. Repeat this approach with your favourite cheese and the remaining scorching canine. Include the rice paper-wrapped cheese and sizzling canines to a saucepan with h2o, followed by a sauce created of gochujang, soy sauce, sesame oil, sugar and drinking water. Cook for about 7 minutes prior to serving with chopped scallions.

Tteokbokki can also make a great dessert! For this recipe, begin by soaking tteok rice cakes in heat h2o for one hour if they are not clean. Following, fry the tteok rice cakes in a wok with canola and sesame oil for about seven to eight minutes. Once crispy, take away the tteok rice cakes from the heat and coat them in a mixture of sugar, cinnamon and nutmeg. Eventually, serve with melted caramel and apple slices, and love!

If you’d alternatively keep it cool when it arrives to your foodstuff, you are going to definitely want to attempt this non-spicy tteokbokki. 1st, incorporate water, gentle soy sauce and sugar to a saucepan in excess of medium-high heat. Future, insert uncooked bulgogi, adopted by chopped potatoes, sliced zucchini, narutomaki (fish paste) and sausages. Then deal with the pot and let everything simmer ahead of tossing in Korean fish cakes, mushrooms and tteok rice cakes. Finally, cover the pot once much more and allow almost everything simmer right before garnishing with chopped scallions and sesame seeds.

This honey butter tteokbokki combines two Korean culinary favorites into a person remarkable dish. Get started by soaking tteok rice cakes in drinking water for 30 minutes, and then drain. Up coming, pan fry the tteok rice cakes in butter right until they come to be golden brown. Drizzle on some honey, followed by sesame seeds. Then take away from the heat. Once great, transfer the tteokbokki to a serving dish. Then drizzle on much more honey, and take pleasure in!

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