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How do cookbook authors do it? Cynthia Nims on ‘Shellfish’ and her 50 (!?) new recipes

HOW DO YOU write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s Sasquatch Books — offers 50 new preparations she’s devised that encompass seven kinds of mollusks […]