Where to get the best Greek food in Chicago
212 S. Halsted St.
Athena, which opened in 1997, is a Greektown staple. The place is identified for its outdoor patio seating and presents menu objects ranging from historical to fashionable Greek. The cafe opens at 11 a.m. day-to-day and also delivers catering and private activities.
807 W. Webster Ave.
Athenian Space, which has been around since 1972, is a have to-consider for its rooster kalamata dish with roasted chicken atop french fries. Tina Fey has been acknowledged to talk up this Lincoln Park spot, and Manilow thinks it lives up to the hoopla.
566 Chestnut St., Winnetka
Avli 1st opened in Winnetka in 2009 and has considering that expanded to 6 destinations, together with River North and Lincoln Park. Manilow states Avli is a token of the flourishing Greek restaurant scene in Chicago and displays that there is continue to a booming market place for Mediterranean dishes.
3127 N. Central Ave.
It will make perception that some of Chicago’s greatest Greek dining places are the types that have stood the test of time, and Central Gyros has been serving the Northwest Aspect for far more than four decades. A relaxed place, Central Gyros partners Greek classics like gyros and souvlaki with Greek wine.
200 S. Halsted St.
Greek Islands opened in 1971 and is where Manilow remembers attempting some of his very first saganaki and ouzo. The Greektown spot is nevertheless open up 50 years later on and now has a second spot in Lombard. The cafe imports elements from Greece to provide Chicago an reliable Mediterranean meal.
905 W. Fulton Industry
For Manilow, this Fulton Market place location is Chicago’s most popular Greek restaurant. He describes it as “lively, bordering on a minor chaotic, with really, seriously fantastic foodstuff, and assistance that is attentive if you can uncover your waiter on occasion.” Beware that the cafe turns into a bash scene afterwards in the evenings on Friday and Saturday nights.
802 W. Randolph St.
Nisos recently opened in the West Loop and delivers modern day Greek dishes to the location. The kitchen is operate by chef Avgeria Stapaki, who is a indigenous of Greece. The ambiance is welcoming and relaxing, and Manilow says it feels like you’re strolling onto a Greek island. It’s tricky to get a reservation, but if you’re capable to get one, it’s effectively worthy of it, he suggests.
4711 W. Touhy Ave., Lincolnwood
Chicago noticed a increase of Greek places to eat in the mid-2000s, and Psistaria, which opened in 2005, is one of the greatest that opened for the duration of the period. The Lincolnwood location is loved ones-owned and takes advantage of neighborhood ingredients to create classic Greek-design dishes.
1558 N. Milwaukee Ave.
Owned and run by chef David Schneider, Taxim provides Wicker Park a unique consider on contemporary Greek food stuff. The restaurant has a fantastic rooftop seating spot and is nevertheless going robust these days.
