Next Post

Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork) Recipe

[ad_1] Why It Works Coating the eggplant in cornstarch, vinegar, water, and salt prevents browning and helps preserve its vibrant purple color. Cooking components in batches keeps the wok hot and prevents unwanted steaming. One of my favorite ways to eat eggplant is in makheua yao pad tao jiao, a […]