4 Vegetarian Korean food recipes to try at home

Korean foodstuff is a should-try if you want to take a look at some enticing flavours and spices. Korean cuisine is laced with delectable mouth-watering recipes that feature anchovy paste, fried eggs or pork pores and skin. But if you are presuming that the delicacies features restricted vegetarian options, then this is no longer the case. Suitable from kimchi pancakes to latte- the Korean culinary fare gives many pleasant vegetarian recipes that will thrill your palate. Right here we convey you 4 mouth-watering vegetarian Korean food recipes that you ought to undoubtedly consider at residence.

1. Korean Kimchi Pancakes

Elements required

• 200 grams of all-intent flour
• 10 grams of corn starch
• Salt as for each the style
• H2o as necessary
• 50 grams smooth kimchi paste
• 20 grams inexperienced onion, chopped
• Oil to prepare dinner

Strategy

• Take a bowl and combine all-objective flour, corn starch, kimchi paste and green onion collectively.
• Now, add water to make a clean batter-like regularity.
• Heat a pan, and drizzle some oil. Now pour some batter, distribute evenly and cook dinner from equally sides.
• Serve with a dip of your alternative.

2. Spicy Korean cucumber salad

Elements essential

• 2 cucumbers (peeled)
• 1 teaspoon white sugar
• ½ teaspoon rice vinegar
• 1 teaspoon sesame oil (toasted)
• 1 teaspoon chilli paste
• Salt as for each the flavor

Method

• Acquire a bowl and combine with each other sugar, rice vinegar, sesame oil, chilli paste, and salt.
• Now, thinly slice the cucumbers.
• Pour the ready combination over the cucumber, blend effectively and make it possible for it to marinate for about 30 minutes.
• Serve by sprinkling sesame seeds on the prime.

3. Korean sweet potato latte

Substances expected

• 2 sweet potatoes (boiled and peeled)
• 2 cups milk
• 1-2 tablespoons sugar
• Floor cinnamon
• Finely chopped walnuts

Technique

• Choose a blender and mix sweet potatoes, milk, sugar, cinnamon, and walnuts in it right until sleek.
• Provide with the toppings of chopped walnuts.

4. Korean coleslaw

Ingredients essential

• 30 grams cabbage, sliced
• 20 grams red cabbage, sliced
• 20 grams carrot, sliced
• 1 little onion, sliced
• 2 garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 tablespoon purple pepper
• 1 tablespoon sesame seed oil
• 1 tablespoon sesame seeds
• Salt as per the
• 1 teaspoon ground black pepper

Technique

• Acquire a bowl and add carrot, onion, pink cabbage and cabbage and mix it alongside one another.
• Get one more bowl and mix the garlic, soy sauce, vinegar, sugar, purple pepper, sesame oil, and sesame seeds and whisk well.
• Pour this dressing more than the vegetables, mix nicely and relish.

Also Read through: 3 Recipes to make the fantastic crispy pakoras at home