New food hall plus over 140 SF restaurants taking part in SF Restaurant Week

Special prix fixe menus for indoor and outdoor dining will abound, and even some takeout and delivery options. Restaurant Week will feature lunch menus at $10, $15 and $25 price points, and dinner menus at $25, $40 and $65 price points.

A focus this year was to increase the diversity of dining options and to create opportunities for new participants. On that note, Self Help for the Elderly helped add over 20 Chinese-owned businesses to SFRW’s participation list, all new but one previous participant.

SFRW runs from Friday, April 9 to Sunday, April 18. Below are some of the best deals we found, but find the whole list of participating restaurants here.

Burma Superstar
$15 Lunch: Appetizer (i.e. tea leaf salad) plus a main course such as pork curry with coconut rice or shan noodle with chicken.
$40 Dinner: Tea leaf salad, appetizer such as platha and dip, choice of entree including fiery chicken or chili lamb and black rice pudding.
Outdoor dining. 309 Clement St.

Cassava
$25 Lunch: Spiced honey mulled wine, choice of one entree such as fried chicken sando or avocado fried egg toast and choice of dessert including brownie cake or banana cream pie parfait.
$40 Dinner: Choice of appetizer including buttermilk fried chicken or spring green salad, choice of main including SF Bay black cod or slow braised beef ribs, and choice of dessert including brownie cake or banana cream pie parfait.
Takeout and outdoor dining. 3519 Balboa St.

China Live
$40 Dinner: First course of Sichuan “working hands pork” or impossible dumplings, second course of main such as kung pao “firecracker” chicken or Shanghai “fat” chow mein and chocolate matcha molten cake for dessert.
Outdoor and indoor dining. 644 Broadway.

Fiorella 
$40 Dinner: Glass of prosecco, choice of appetizer including burrata crostini, choice of entree including a NYC style pepperoni pie or spring pasta and choice of dessert including pistachio cake or Guittard chocolate budino.
2339 Clement St (takeout and outdoor dining) and 2238 Polk St (takeout, outdoor and indoor dining).

La Mar Cebichería Peruana 
$25 Lunch: Starter of la mar sampler or cebiche vegie and main of arroz con mariscos, plancha vigie or lomo saltado.
$65 Dinner: cebiche, chicken empanada, grilled fish of the day, mousse de chocolate.
Outdoor and indoor dining. Pier 1 1/2.

Maison Danel
$25 Dinner: Soup du jour, quiche and dessert.
$65 Dinner: Charcuterie plate, choice of bœuf bourguignon or cassoulet, dessert (chocolate or lemon tart) and half bottle of pinot noir.
Takeout, delivery, outdoor and indoor dining. 1030 Polk St.

PABU Izakaya
$65 Dinner: Starters including tuna poke and uni, main of Wagyu beef cheeks or miso-marinated Chilean seabass, nigiri and dessert of milk chocolate sesame custard or crème fraîche panna cotta.
Outdoor and indoor dining. 101 California St.

Pizzeria Delfina (Mission & Pacific Heights locations)
$25 Dinner: Winter citrus salad, choice of ricotta and chard lasagna or lasagna al ragu, and tiramisu.
Takeout and delivery. 3611 18th St. and 2406 California St.

Scoma’s Restaurant
$65 Dinner: Starter of Caesar salad or clam chowder, main of wild king salmon “oscar” or Wagyu bistro filet and dessert of torta setteveli or tiramisu. 
Outdoor and indoor dining. 1965 Al Scoma Way.

Teranga (La Cocina Municipal Marketplace)
$25 Lunch: Dakaroise mango salad, large maafe (spicy Senegalese peanut stew), side of Teranga Guerté Mbakhal Maçon (boiled salt peanuts) and juice of your choice.
Takeout. 101 Hyde St.

Violet’s
$40 Dinner: Bourbon and hibiscus vodka cocktail, choice of appetizer including toast of burrata and roasted beets or little gem Caesar, choice of entree including fried chicken or braised vegetable grits and choice of dessert including carrot cake or big chocolate chip cookie.
Takeout, outdoor and indoor dining. 2301 Clement St.