The year 2020 wasn’t an easy time to open any business, let alone a restaurant. But that didn’t stop The Marble Table, and the risk is now paying off. The Billings eatery is a semi-finalist for Best New Restaurant at the prestigious James Beard Awards.
The awards are basically the Oscars for the food world. Given out yearly, they celebrate the best and brightest in the culinary arts.
Jason and Jen Marble own The Marble Table, where Jason is head chef and pastry chef. The idea of opening a restaurant had been long germinating for the couple. “We always knew we’d open a restaurant,” Jen said, “we just didn’t know when.”
That “when” wound up falling