Piada Italian Street Food hits prominent Lakewood Dallas intersection

Buzzy Italian street foods is coming to a happening intersection in Dallas: Piada Italian Road Food stuff, a increasing chain from Ohio that serves a one of a kind wrap-style sandwich, is opening a site at 6333 E. Mockingbird Ln., in the Tom Thumb shopping heart at the intersection of Abrams Road.

It will go into the extremely visible corner location that was beforehand dwelling to Wild Birds Limitless, which relocated a couple miles away. According to a spokesperson, the site is at this time underneath construction with a hoped-for opening in September.

Piada was established in Columbus, Ohio, in 2010, by Chris Doody, who took his inspiration from the roadside spouse and children-operate food carts and marketplaces he encountered in Italy. The namesake dish is the piada, a slender-crust, handmade dough baked on a stone grill, crammed with items, then rolled. Other entrees include pasta bowls and chopped salads.

Irrespective of piada, bowl, or salad, it comes with a grill product, cheese, and greens. Diners can select from a few signatures for every category, this sort of as steak diavolo, rooster basil pesto pasta, or calamari salad, or else customise their working experience. Options consist of hen, Italian sausage, and salmon toppings consist of artichokes and black olives.

There are also “tascas,” or sandwiches, built with the slim-crust piada dough. A few kinds include chicken salad Italian trio and the farm club with fried hen, pepper jack cheese, avocado, arugula, tomato, and crispy pancetta. Each and every is served with a seasonal aspect such as kale salad, quinoa, or orzo crunch.

Entrees are complemented by sides these kinds of as tomato basil and lobster bisque soups, and two sorts of breadsticks — Parmigiano-Reggiano or pepperoni. A cannoli chips dessert incorporates crispy, rolled Italian cookies tossed in powdered sugar and accompanied by chocolate chip cream icing. Beverage company showcases Italian sodas and teas together with Acqua Panna and San Pellegrino waters.

They just lately partnered with acclaimed espresso roaster Intelligentsia on two attractive new beverages: Chilly Espresso and Oat Latte, a latte manufactured with oatmilk that includes notes of sugar cookies, milk chocolate, and molasses.

The chain made its community debut in 2015 and has completed well all around DFW: This will be the fifth Piada to open in Dallas-Fort Truly worth, pursuing locations in Frisco, Fort Truly worth, Richardson, and Plano, and there’s also a area in the operates for McKinney, at the 380 North retail middle on West University Push. There are also places in College Station, Tyler, and 3 in Houston.

“Dallas has attained national acclaim for its outstanding Italian offerings, and the Piada thought, which focuses on top quality and authenticity, will talk to the city’s subtle palate though presenting a distinct and mouth watering selection for speedy and relaxed dining,” mentioned Doody in a statement when they first strike the industry. “We’re thrilled to make our introduction with a cafe that is central to myriad neighborhoods and top rated small business and leisure locations.”
