Iconic Bodacious on Mobberly in Longview, one of state’s best BBQ restaurants, is open again | News

The iconic Bodacious on Mobberly in Longview, the barbecue restaurant named one of the state’s best in Texas Monthly’s most recent BBQ rankings, has reopened after a closure of nearly two months.

The restaurant stopped serving customers in early May after the departure of several employees, including pitmaster Bryan Bingham. Owner Nancy Lindsey said at the time that the closure would allow for repairs and updates to the building.

Lindsey said the restaurant reopened Tuesday.

“We took care of all the updates and got it all prepared and cleaned and sanitized,” she said. “Our Sixth Street location reopened last week and we’re just happy to be back, serving the people and cooking good barbecue.”

The late Roland Lindsey, founder of Bodacious Bar-B-Q, first opened the Mobberly location in 1968.

Because of Roland Lindsey’s declining health, he closed the Mobberly Avenue location in December 2013. With Lindsey’s blessing, former pitmaster Jordan

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Brunch, burgers, French food and everything else you need to know about ChefStable’s new Lake Oswego restaurant complex

Where can you find a 12-foot duck statue, burgers built on fried brioche buns and second locations of some of Portland’s best restaurants?

Starting next month, you’ll find them at Mercato Grove, a new Lake Oswego development at 4055 Mercantile Drive with more than 200 apartments, 50,000 square-feet of retail, a giant duck from Danish company Monstrom and six distinct restaurants from the ChefStable group.

As first reported by The Oregonian/OregonLive.com back in January, those half dozen restaurants include some of Portland’s best-known dining options, including second locations for St. Jack, Oven & Shaker, Lardo and Grassa. Fills Donuts, the Berliner-style doughnut shop that opened its first location in downtown Portland during the pandemic, will open a stand-alone shop rebranded simply as Fills, adding burgers, thin-cut fries and soft serve at lunch and dinner.

Sandwich shop Lardo and pasta spot Grassa were the first out of the gate, opening

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Starkville bars & restaurants create ‘Omaha-South’ with College World Series watch parties that bring in fans and extra business


STARKVILLE, Miss. (WCBI) – Since not every Mississippi State fan could make it to the College World Series, Starkville’s bars and restaurants have done their best to bring the CWS to them.

“They expect that atmosphere when they come in, they start to have a good time and we cheered like we were in Omaha, that’s for sure,” says Barton Dinkins, the co-owner of 2 Brothers Smoked Meats.

Normally, 2 Brothers wouldn’t even be open on a Monday night. But for Game 1 of the College World Series Finals, they had a packed house.

“Everyone who I’ve ever known is actually in Omaha now and I actually don’t have cable,” said MSU grad student Haley Grant.

The bars

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