Expansion Efforts to Aid Restaurant Brands (QSR), Traffic Low

Restaurant Brands International Inc. QSR is likely to benefit from expansion efforts, menu innovation and the loyalty program. Also, focus on re-imaging initiatives bodes well. However, pandemic-induced soft traffic is a concern.

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Let us discuss the factors highlighting why investors should retain the stock for the time being.

Factors Driving Growth

Restaurant Brands believes that there is a huge opportunity to grow all its brands around the world by expanding its presence in existing markets as well as entering new markets. To this end, the company continues to evaluate opportunities to ramp up international development of all the three brands by establishing master franchisees with exclusive development rights as well as joint ventures with new and existing franchisees. During second-quarter 2021, the company opened the 400th Burger King store in France in association with its master franchisee, Groupe Bertrand.

The company is confident about the Tim Hortons brand’s

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New York Times Greatest Sailors

Add comma separated checklist of elements to incorporate in recipe. Sassos’ high decide is one we have been hearing more about in the previous couple of years: the Mediterranean food plan. You won’t be counting energy or stressing over a slip up on this weight loss program as a result of it’s primarily based on the environment of life in nations like Greece, Spain, Italy, and the south of France. As an alternative, you will be consuming as many vegetables, fruits, pulses and legumes ( including all the pieces from beans to lentils ), and plenty of sources of entire grains ( farro is your buddy! ). While you’ll take pleasure in lean proteins resembling salmon practically on daily basis, you may indulge in better-for-you sources of saturated fat (cheese and a few cured meats included).

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Iconic Arkansas eatery Jones’s Bar-B-Q makes New York Times list of 50 best restaurants in the US | KLRT

LITTLE ROCK, Ark. – It has been a year of ups and downs for the team at Jones’ Bar-B-Q Diner, but a new honor has put the Marianna restaurant on an elite list.

The New York Times recently released its 2021 edition of The Restaurant List, showcasing the 50 spots in America the editors said they were “most excited about right now,” with Jones’ Bar-B-Q as the only stop in the Natural State.

The honor bookends a roller-coaster ride of 2021 for the longtime barbecue joint. A fire in one of the pit houses in February shut down the business after more than 70 percent of it was lost.

Harold Jones has been behind the pits for more than 50 years and told WREG-TV that he just started for the day when the fire hit.

Photo courtesy WREG-TV
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