Out and About at WRAL.com

The Triangle Business Journal reported this week that a Hillsborough Street institution will return in February if things continue as planned. Mitch’s Tavern, which has been closed since the pandemic began, will reopen under new management with Mitch Hazouri continuing as the principal owner. The 47-year-old tavern is located at 2426 Hillsborough St., directly across from North Carolina State University’s main campus. The group running MoJoe’s Burger Joint on Glenwood Avenue, among other restaurants, is set to take over running the tavern. Might be best to follow along on Facebook here for updates.

Wake County Restaurant News

WRAL shared the news this week that Parker Kennedy, the owner of popular downtown Raleigh restaurant Caffé Luna, is retiring after more than 25 years of leading the eatery he opened at the corner of Blount and Hargett streets. Today, December 31, is his last day. Kennedy 

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Dayton.com and Dayton Daily News best photo galleries of 2021

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Thoughtful renovations integrate seamlessly with original amenities created by master craftsmanship of 1918 in this two-story home in the Hatcher Hills neighborhood of Oakwood. Listed for $1,275,000 by Felix McGinnis and Jeanne Glennon of Coldwell Banker Heritage, the 5,590-square-foot home at 520 Maysfield Road has had many updates, including a heating and cooling system installed in 2019, electric service, the plumbing with two 75-gallon water heaters and a whole-house generator. The 83 windows were replaced in 2008 and a Trex deck installed for a possible hot tub.

Thoughtful renovations integrate seamlessly with original amenities created by master craftsmanship of 1918 in this two-story home in the Hatcher Hills neighborhood of Oakwood. Listed for $1,275,000 by Felix McGinnis and Jeanne Glennon of Coldwell Banker Heritage, the 5,590-square-foot home at 520 Maysfield Road has had many updates, including a heating and cooling system installed in 2019, electric service, the plumbing with two 75-gallon water heaters and a whole-house generator. The 83 windows were replaced in 2008 and a Trex deck installed for a possible hot tub.
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Thoughtful renovations integrate seamlessly with original amenities created by master craftsmanship of 1918 in this two-story home in the Hatcher Hills neighborhood of Oakwood. Listed for $1,275,000 by Felix McGinnis and Jeanne Glennon of Coldwell Banker Heritage, the 5,590-square-foot home at 520 Maysfield Road has had many updates, including a heating and cooling system installed in 2019, electric service, the plumbing

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Master Recipe For Rich And Creamy Cheesecake Recipe

The World’s Greatest 50 Eating places is an inventory produced by UK media firm William Reed Enterprise Media , which initially appeared in the British magazine Restaurant , primarily based on a poll of international chefs , restaurateurs , gourmands and restaurant critics Along with the principle ranking, the organisation awards a series of particular prizes for people and eating places, together with the One To Watch award, the Lifetime Achievement Award and the Cooks’ Alternative Award, the latter based on votes from the fifty head cooks from the eating places on the earlier 12 months’s checklist. Some cultures and folks do not devour meat or animal meals products for cultural, dietary, health, ethical, or ideological causes. Vegetarians select to forgo meals from animal sources to various degrees. Vegans do not devour any foods which might be or include substances from an animal supply. Order your dish with mild sauce … Read More

The Best Restaurant Meals of 2021, According to BA Staffers

No, we’re not talking about the fanciest spots. Or the most hyped. Or even the newest. The best restaurant meals, to us, were the ones that stayed seared in our memories long after the last French fry was dipped and the final sip of a perfect pét-nat thrown back. These are all the places we turned to for quiet, solo dinners with a book, vaxxed brunches with missed friends, and boxes of weeknight takeout when we just couldn’t with cooking anymore. In other words, these, our best restaurant meals, are all the ones that mattered most. From the street cart skewers that transported lifestyle editor Karen Yuan back to the Beijing neighborhood she grew up in to senior cooking editor Sarah Jampel’s best-ever post-baby bagel and assistant editor Chala Tyson Tshitundu’s flaky, perfect fried catfish biscuit sandwich—“a gift from the ancestors”—here are all the meals we ate (and loved) this

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