4 Vegetarian Korean food recipes to try at home

Jaime E. Love

Korean foodstuff is a should-try if you want to take a look at some enticing flavours and spices. Korean cuisine is laced with delectable mouth-watering recipes that feature anchovy paste, fried eggs or pork pores and skin. But if you are presuming that the delicacies features restricted vegetarian options, then this is no longer the case. Suitable from kimchi pancakes to latte- the Korean culinary fare gives many pleasant vegetarian recipes that will thrill your palate. Right here we convey you 4 mouth-watering vegetarian Korean food recipes that you ought to undoubtedly consider at residence.

  1. Korean Kimchi Pancakes

Elements required

  • 200 grams of all-intent flour
  • 10 grams of corn starch
  • Salt as for each the style
  • H2o as necessary
  • 50 grams smooth kimchi paste
  • 20 grams inexperienced onion, chopped
  • Oil to prepare dinner


  • Take a bowl and combine all-objective flour, corn starch, kimchi paste and green onion collectively.
  • Now,
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