How To Lose Weight Quick With The Best Diets Of 2020 Together with Keto, Vegan And

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Restaurant owners say hiring is becoming an increasing challenge

After a dire 2020, the restaurant industry is staging a comeback, but headwinds will likely keep it from bouncing back to 2019 levels, a new report shows.

The National Restaurant Association projects restaurant and food service industry sales will jump nearly 20% to $789 billion this year, from $659 billion in 2020. But the projection is still far below pre-pandemic sales of $864 billion, the group said in its midyear “State of the Industry” report.

Pent-up consumer demand, stimulus payments and vaccine availability fueled restaurant sales in the first half of the year and helped restaurant owners climb back from the losses the industry faced during the early months of the health crisis.

But serious challenges such as labor shortages and rising food and fuel costs are limiting gains. Even more worrisome, a resurgence in Covid-19 cases in recent weeks is clouding the picture for the months ahead. It has

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Your state’s best joint for waffles

There’s much debate about how waffles came to America, but what can’t be denied is the food’s popularity since 1869, when the first waffle iron was patented. Whether you want them for breakfast, lunch, dinner or dessert, here’s where to get the best in your state. Some restaurants may be offering limited service due to COVID-19, so check their website before you visit for dine-in, takeout and delivery options.

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N.J.’s best expensive restaurant is in West Jersey, according to a national site

Dinner at Restaurant Latour might break the bank. But according to one national website, a meal at the acclaimed restaurant is worth every penny.

Restaurant Latour, the fine dining establishment that is part of Crystal Springs Resort in Hamburg, was just named the best expensive restaurant in New Jersey by

“Located in the Crystal Springs Resort in Hamburg, Restaurant Latour has a five- or seven-course prix fixe menu with dishes featuring the freshest local produce,” said. “If you choose to imbibe, the restaurant’s wine cellar has won the Grand Award from Wine Spectator every year since 2006.”

Restaurant Latour’s menu features offerings like dan dan noodles with sawagani crab; lamb with mountain sumac, labneh and rhubarb; cold-smoked halibut with kumquat and roasted artichoke; rabbit roulade with black pudding, carrot polenta and leek top hollandaise; and kingfish crudo with ramps, poached mushroom and ginger creme. There’s also an

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