Best and worst restaurant inspection reports for the week ending March 8, 2022
3 min readThe Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale. Scores below 70 require corrective action. Restaurants are reinspected if they fail to meet critical standards.
To file a health-related complaint, call the Department of Environmental Health at 423-209-8110. The scores are original and do not reflect on-the-spot changes, which sometimes lead to upward adjustments.
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2273 Gunbarrel Road
Reasons including employee handling cell phone and then going to prepare food without washing hands. Raw chicken stored above ready to eat vegetables in area by fryers. Multiple cold holding temperatures of TCS (temperature control for safety) food items are not held within range. Multiple items throughout kitchen are not properly date marked (cut tomatoes, cut melon, cooked rice, cooked noodles). Multiple spray bottles throughout facility are not marked as to contents. Multiple fly sticky traps located throughout kitched hanging from ceiling. Traps contain dead flies and are located over food prep areas. Ice machines in kitchen and in waitress area have pink and black substance inside.
76 Kumo One
6025 East Brainerd Road
Reasons including person-in-charge does not demonstrate control over foodborne illness risk factors at time of routine inspection. Employee health policy not available. Inspector did not observe any handwashing from food prep/ wait staff during entire routine inspection. White rice held in large plastic tub in walk in cooler temping 50°F. Embargoed 30 pounds of white rice. Bagged onions stored on floor near establishment exit, multiple foods stored on walk in freezer floor. In use utensils stored in stagnant water. Wash water in triple sink dirty, temping 80°F. Rear panel of ice machine dirty. Fan unit in walk in cooler dirty.
77 Jacks
3530 Cummings Highway
Reasons including active managerial control over foodborne illness risk factors not provided at time of inspection. Raw, ground beef stored with other food products in small freezer unit. Adequate cleaning/sanitizing frequency not provided for food and non-food contact surfaces. Build up of food debris noted on kitchen equipment throughout establishment. Liquid egg product holding in ice bath on cook-line at 54°F. Clean dishes stored on dirty surfaces. Waste recetacles dirty. Excessive grease spillage noted around grease safe in refuse area.
80 Mean Mug Coffee House
2711 Battlefield Pkwy., Fort Oglethorpe, Ga.
Reasons including employee wearing gloves use sanitizer cloth to wipe cutting board and then touch ready to eat food without changing gloves or washing hands. mechanical warewashing machine not dispensing any sanitizer in cycle. food employees not wearing proper hair restraint.
83 McDonalds
156 Browns Ferry Road
Reasons including employee on prep line using personal cell phone and not changing gloves and washing hands in between tasks. Adequate cleaning/sanitizing frequency not provided. Numerous surfaces noted with food debris build up. Soiled wiping cloths stored on working surfaces. Excessive grease build up noted inside dish machine. Personal items not properly stored.
7601 East Brainerd Road
2296 Gunbarrel Road
89 Crust Pizza
3211 S. Broad Street
94 Chick-fil-A
209 Northgate Mall
3147 S. Broad Street
2200 Hamilton Place Blvd.
96 Taco Bell
6200 Ringgold Road
97 Salsarita’s
2115 Gunbarrel Road
4155 Ringgold Road
97 Subway
3127 Broad Street
97 McDonald’s
8601 Hixson Pike
1817 Market Street
98 423 Taco
212 W. 8th Street
98 J. Gumbo’s
5123 Hixson Pike
98 Taco Bell
8522 Hixson Pike
98 McDonald’s
4123 Hixson Pike
507 Broad Street
98 Brewhaus
224 Frazier Avenue
510 Broad Street
100 Wendys
5596 Hixson Pike
100 McDonald’s
9211 Lee Highway
100 Firehouse Subs
3849 Dayton Blvd.
100 Waffle House
7047 Amin Drive
100 McDonald’s
2003 Dayton Blvd.
8363 Dayton Pike
— Compiled by Brandi Dixon