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Robert C. Williams

A platform for experimenting with new flavors and dishes, as well as parts of service, design and décor. There is no set rotation, per se, but I have a tendency to decide on dishes that I can make forward, in order that I can concentrate on my friends after they arrive. That always interprets into one-pot meals—or DIY meals like hot pots (which is a favorite) that company can prepare dinner themselves. I additionally use my Sunday suppers to experiment with dishes I’ve tried or examine. I’m an avid reader, together with of cookbooks. I like to experiment with spices that I pick up on my travels. I often choose a central theme: bouillabaisse! Moroccan tagine! Paella! And then I am going to go from there with facet dishes, cocktails, and sweets. Recently, I have been really into cooking regional Chinese delicacies, so one dinner would possibly deal with the … Read More