Rootstalk, a Breckenridge restaurant that opened in December 2020, quickly gained popularity with Summit High School graduate and former Denver executive chef Matt Vawter at the helm.
The restaurant features seasonal menus, and in the spring, it introduced a tasting menu that Vawter said has been well-received among residents and visitors. When he opened the restaurant, Vawter said he wanted Rootstalk to feature fine dining menu options without feeling stuffy.
“I want this to be a place that’s known for great hospitality, great food and just a gathering place for locals and tourists alike,” Vawter said in December 2020. “I learned how to cook in this county. … I’m excited to bring what I’ve learned over the last