Basan is the name of the 3rd restaurant concept from Grey Ghost owners

Four Man Ladder, the restaurant group behind Midtown’s Grey Ghost and nearby Second Best, announced the name of its new dining concept at the Eddystone building redevelopment.

Called Basan, the restaurant is named after mythological fire-breathing, bird-like fowl. It’s slated to open next year. Basan’s kitchen will be centered around a Robata grill, according to a news release. The flavors and dishes are inspired by the Asian street food of izakaya, which are Japanese restaurants known as casual places for food and drink.

A sample of the Basan menu debuted at Grey Ghost in Midtown on Halloween night at a sold-out event. Guests got a first taste of dishes, including fried bologna bao (roasted jalapeño kewpie, cheddar crisp), shiitake chawanmushi (fried maitake, puffed black rice, egg yolk) and glazed short ribs with wasabi-potato dumplings.

“Given the historic Eddystone’s proximity to Little Caesars Arena, we knew this concept needed to match

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November Round Up of New Restaurant Openings in Dallas

A few weeks ago, we caught you up on new restaurant openings and a few closures, but news is still comin’ in as hot as Nashville chicken sandwiches every day (yes, more of those too). Here’s the latest intel on Dallas restaurants and bars that have opened or closed in the last few weeks, as well as a heads up on a few super hot coming-soon spots.

After almost 25 years, vegetarian and Indian restaurant Cosmic Cafe has closed, and a donation-based yoga studio will open in its place. Hopefully, the bright, eclectic exterior decor will remain, as it’s become somewhat of a waypoint on Oak Lawn Avenue.

Sarah Blaskovich of The Dallas Morning News reports that family-owned Luna’s Tortillas y Hacienda restaurant closed on Oct. 31. Luckily for us, the tortilla factory at the same location remains open and will continue supplying tortillas (and tamales) to many restaurants in

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Banana Banana Bread

A platform for experimenting with new flavors and dishes, as well as parts of service, design and décor. You possibly can unsubscribe at any time. By signing up you are agreeing to our Phrases of Use and Privacy Coverage This site is protected by reCAPTCHA and the Google Privateness Coverage and Terms of Service apply. This mac and cheese is all grown-up. It was tasty, tacky and easy to make. Have made it just a few times in the last 2 months and it is a hit each time,” the reviewer shared.

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