Lincoln brewery, restaurant featured in new cookbook of craft beer food pairings | Local Business News

Jaime E. Love

Have you ever wondered which craft beers go best with which foods?

A new cookbook has the answer for you, and it has a bit of a local flair.

“The Craft Brewery Cookbook” by John Holl

“The Craft Brewery Cookbook” by John Holl will be available Tuesday.

“The Craft Brewery Cookbook” by John Holl, which will be released Tuesday, features more than 70 recipes and beer pairings from chefs and brewers across the country, including one from Lincoln.

The Lincoln entry in the book is a spicy shrimp cocktail paired with an American sour ale.

Sam Riggins, owner and brewer at Cosmic Eye Brewing, said he got the inspiration for the recipe after trying different versions of the brewery’s house bloody Mary mix and realizing there was something missing.

“After having a Mexican shrimp cocktail at El Chaparro, the flavors just clicked, and I knew what changes to make to the mix,” Riggins said.


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Undergraduate nursing and medical students’ perceptions of food security and access to healthy food in Qatar: a photovoice study | Journal of Nutritional

Jaime E. Love


Food security is more than a necessity for well-being; it is a human right that affects global safety, economic strength, security and sustainability(Reference Faridi and Sulphey1,Reference Iversen2) . Food security is defined as ‘a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life’(3). Food security is characterised by four dimensions, including availability, accessibility, utilisation and stability(Reference Heydari, Mohammadinejad and Zeraatkish4). These dimensions are closely related and the neglect of any of them would adversely affect food security. Key to understanding the role of food security in promoting population health are clear definitions of the pillars of food security and their appropriate contextualisation. The Food and Agriculture Organization

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