Farmer runs Grassy Cow food truck as successful family business

Street Food

Farmer runs Grassy Cow food truck as successful family business

Bruce Zollinger had a problem.

On the one hand he wanted to be a farmer. On the other hand, he didn’t want to go broke.

In the 21st century, he found it hard to be one without the other.

He’d come by his love of farming honestly, growing up on his parents’ farm in Tremonton, where he learned to love the land while experiencing the satisfaction that comes from growing things that feed the world.

When it was time to go to college, he majored in international agriculture at Utah State so he could become an even more proficient farmer.

But then came the snag. Shortly after marrying his “city girl” wife Julie — she’s from the metropolis of Orem — they returned to the farm in Tremonton, rolled a trailer onto the pasture and gave it a go on the family acreage. Soon enough, it became obvious there wasn’t

Recipes Food

Hendersonville’s Sunny Moody on Food Network’s BBQ Brawl

Jaime E. Love 2 months ago

Grilling expert Sunny Moody made Tri-Tip Steak three different ways, and talked about competing on the Food Network show BBQ Brawl. (see recipes below) Watch Sunny compete on BBQ Brawl on the Food Network Monday nights at 8pm and streaming on discovery+, with new episodes available weekly. For exclusive barbecue how-tos with Bobby Flay, Jet Tila and Anne Burrell, and to get the captains’ best cookout recipes, visit www.FoodNetwork.com and Food Network’s Facebook, Instagram, and Twitter platforms.

Tri-Tip Steak 3 Ways:

Ingredients:

Tri-tip steak

Salt / pepper

Garlic powder

Directions:

Preheat grill to 275.

Lightly trim excess fat off tri-tip. Season with salt, pepper, and garlic generously on all sides.

Place tri-tip on grill over indirect heat.

Remove from grill when internal temperature reaches 125 degrees F. Place on baking sheet covered with foil let rest.

Heat grill to high heat.

Place tri-tip directly on grill to create a sear.

Junk Food

Jamie Oliver hits out at junk food ads delay

Jaime E. Love 2 months ago

The Government’s decision to delay a ban on two-for-one offers on unhealthy and fattening foods has come under fire from health campaigners including Jamie Oliver, who called it a “wasted opportunity” that erodes the country’s efforts to tackle obesity.

The celebrity chef said a ban on TV junk food adverts before a 9pm watershed, which has been put on hold for a year, was key to protecting child health.

Ministers have said they are also deferring the ban on buy-one-get-one-free deals for foods and drinks high in fat, salt or sugar (HFSS) in England for 12 months so they can review the impact on family budgets in the face of the cost-of-living crisis.

The move has been welcomed by the industry and by some Tory MPs opposed to the state interfering in how people spend their money, but it has alarmed health campaigners.

Mr Oliver tweeted: “We know there’s a

Food & Cooking

Food truck owners struggle at the pump, while we hit another record

Jaime E. Love 2 months ago

PHOENIX — Today we hit yet another record at the pump here in the state, averaging $4.81 per gallon.

That leaves local business owners who power their profits with gasoline dealing with big challenges.

“Your stomach will thank me later,” said the owner of The Taste food truck, Reginald Johnson.

That’s his promise when you eat his food.

“Because we have some of the best food you had in your entire life,” said Johnson.

He’s been cooking since he was 12 and finally opened up his food truck, The Taste, during the pandemic.

Johnson said it’s a passion project, but that passion comes at a price.

“Last week I spent $340 filling up my tank,” said Johnson.

For Johnson getting gas means more than just filling up his truck.

“Our gas prices have gone up 40 to 50 percent,” said Johnson. “We have to fill up propane. We have to

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