We’re all eating a little differently these days: Cooking at home more. Ordering takeout. Dining under heat lamps. Whatever your comfort level, here’s what’s been going on in Boston’s restaurant world recently, plus a few ways to enjoy some of our region’s best restaurants and bars from both the comfort of your own home and out in the world.
Here’s what you may have missed this week:
A major shakeup was announced this week with the sale of Legal Sea Foods to Boston-based PPX Hospitality Brands, a holding company that includes the Smith & Wollensky Restaurant Group and Strega Italiano. Here’s what Legal Sea Foods CEO Roger Berkowitz said about the sale.
In another pivot, some local restaurateurs are launching ghost kitchens. “Right now, for a lot of restaurants, it’s about survival,” chef Jeremy Sewall said.