Nur Dayana Azman Wong’s craving for Malaysia’s authentic traditional avenue meals although studying abroad influenced her to develop her personal cookbook Penang Makan.
Including yet another feather to her cap, the 32-12 months old writer manufactured Malaysians proud when her debut cookbook Penang Makan was awarded the best in the world less than the street foodstuff class at the 27th Gourmand Awards in Sweden early this month.
She upstaged other contenders, among the them, a culinary institute from China, Future Foods Studio by way of Shanghai Jianbing Road Meals, Comida Callejera Guatemala (Guatemala), Bak Fritay (Haiti) and My Road Food items Kitchen from the United Kingdom (United kingdom).
Sharing her cookbook journey with Bernama lately, Dayana who was born and elevated in Penang claimed she started collecting recipes of her favourite hawker fare immediately after returning house from her scientific tests overseas.
Dayana graduated with a Grasp of Science